The Rose Gold
Recipe
- 1.25 oz. Van Gogh Vodka
- 2 oz. rose flower tea
- 1 oz. honey syrup
- 1/4 oz. lemon juice
- Garnish: lemon and a dried rose bud
Add vodka, rose tea, lemon juice and honey syrup to a mixing tin. Top with ice, secure lid and shake passionately. Strain into chilled coupe glass. Lovingly place garnish and enjoy!
