The Perfect Cocoa Cup
- 1 c Van Gogh Dutch Chocolate Vodka
- ¼ c Van Gogh Double Espresso Vodka
- 1 c heavy cream (or half and half)
- Serve in a teacup
- Garnish: Coffee beans, Burnt cinnamon stick
Add all ingredients to punch bowl or large pitcher. Stir to incorporate. Keep chilled. Garnish with 3 coffee beans. Light a cinnamon stick and blow out, to add a festively fragrant garnish.