Salted Caramel Chocolate Martini

This is a great blend of ingredients for a dessert cocktail; chocolate and salted caramel...who can resist!


Prepare martini glasses by dipping rim in caramel sauce and sprinkling sea salt on rims. Use salt judiciously and never use table salt! Fill glasses with ice. Fill a cocktail shaker with ice and add chocolate liqueur, caramel vodka and half and half. Shake vigorously until container is super cold to the touch; 20-30 shakes. Strain martini mixture into prepared glasses and garnish with milk chocolate curls. To make chocolate curls: Warm a chocolate bar in the microwave on medium power for 5 second increments until a vegetable peeler run across a long edge results in curls. Use a spoon to garnish; don't try to pick them up with your fingers or they may collapse.

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