- 1 c Van Gogh Vodka Double Espresso
- 1 c almond milk
- 1 c coconut milk (or half & half), poured through a sieve
- ½ c strong cold brew coffee
Add all ingredients to a 32 oz pitcher with large ice cubes and stir. Pour into a chilled coupe glass or glass coffee cup and garnish with grated fresh nutmeg.