Coconut Martini

Recipe

• 1 ½ c Van Gogh Double Espresso Vodka
• 1 c (Almond) Milk
• 1/8 c pineapple juice
• ½ c coconut cream
• ½ c water
• Garnish: Coconut flakes

Combine all ingredients in a pitcher and chill in the fridge. Serve very cold in a Martini glass. Garnish the rim of glass with sweetened coconut flakes and vanilla beans for added extravagance!