Berry Mochatini

Recipe

• 2 oz. Van Gogh Vodka Double Espresso
• Bar spoon Marie Brizard Crème de Cacao White
• .75 oz. fresh lime juice
• .5 oz. cane syrup
• 2 - 3 fresh raspberries
• 2 - 3 fresh mint leaves
• 1 dash molasses bitters or bar spoon molasses syrup

Add all ingredients to a shaking tin with ice, shake, then strain over ice into a double rocks glass. Garnish with a fresh mint sprig.