Shooters

Banana Bite

  • 1/2 oz Van Gogh Banana Vodka
  • 1/4 oz Crème de Banana
  • 1/4 oz Cinnamon schnapps

Add all ingredients to shaker with ice and shake well. Pour into a shot glass.

French Toast

  • 1-1/2 oz. Van Gogh Dutch Caramel
  • 1-1/2 oz. Rumchata

Add ingredients to a rocks glass with ice and stir.

Framboos Float Shooter

Created by Jonathan Pogash, The Cocktail Guru

  • 3/4 oz. Van Gogh Raspberry vodka
  • 1/2 oz. Van Gogh Dutch Chocolate Vodka
  • 1/4 oz. Crème de Cassis

Add directly to a shot glass, start with the crème de cassis first, which should lay on the bottom of the glass. Follow with the vodkas.

Fuzzy Navel Shooter

  • 3/4 oz. Van Gogh Cool Peach
  • 3/4 oz. Orange Juice

Shake ingredients well with ice and strain into a shot glass.

French Toast Shooter

  • 3/4 oz. Van Gogh Dutch Caramel
  • 3/4 oz. RumChata

Shake ingredients well with ice and strain into a shot glass.

Sunday Brunch Shooter

  • 3/4 oz. Tap 357 Canadian Maple Rye Whisky
  • 1/2 oz. Van Gogh Vanilla
  • 1/2 oz. orange juice
  • Dash butterscotch schnapps

Shake ingredients well with ice and strain into a shot glass.

Toostie Pop Shot

Created by Jonathan Pogash, The Cocktail Guru

  • 3/4 oz. Van Gogh Double Espresso
  • 3/4 oz. cranberry juice

Shake ingredients well with ice and strain into a shot glass.

Tootsie Roll Shooter

  • 1/2 oz. Van Gogh Double Espresso
  • 1/2 oz. orange juice
  • 1/4 oz. chocolate liqueur

Shake ingredients well with ice and strain into a shot glass.

PB&J Cup Shooter

Created by Jonathan Pogash, The Cocktail Guru

  • 3/4 oz. Van Gogh PB&J
  • 1/2 oz. Van Gogh Rich Dark Chocolate
  • 1/4 oz. chocolate liqueur
  • 1/5 oz. milk or cream (or skim milk for a skinny version)

Shake ingredients well with ice and strain into a shot glass.

Jammin’ Banana Shooter

Created by Jonathan Pogash, The Cocktail Guru

  • 3/4 oz. Van Gogh PB&J
  • 3/4 oz. Van Gogh Banana
  • 1/2 oz. milk or cream (or skim milk for skinny version)

Shake ingredients well with ice and strain into a shot glass.

Nuts & Berries Shooter

Created by Jonathan Pogash, The Cocktail Guru

  • 1 oz. Van Gogh PB&J
  • 1/2 oz. berry liqueur
  • 1/2 oz. milk or cream

Shake ingredients well with ice and strain into a shot glass.

Salted Chocolate Peanut Shooter

Created by Jonathan Pogash, The Cocktail Guru

  • .75 oz. Van Gogh PB&J
  • .5 oz. Van Gogh Rich Dark Chocolate
  • .5 oz. chocolate milk

Shake well with ice and strain into shot glass. Garnish with hipped cream and salt.
**To drink, moisten a surface of your skin, add salt, lick the salt and shoot the shot.

Brownie Shooter

  • 1 oz. Van Gogh Dutch Chocolate Vodka
  • 1/4 oz. white crème de cacao
  • 1/4 oz. dark crème de cacao

Shake ingredients well with ice and strain into a shot glass.

Cool Colada Shooter

  • 1 oz. Van Gogh Pineapple
  • 1/2 oz. Van Gogh Coconut
  • 1/2 oz. pineapple juice

Shake ingredients well with ice and strain into a shot glass.

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