Vanilla Vodka

Gingerbread

  • 1 oz. Van Gogh Vanilla
  • 1 oz. hazelnut liqueur
  • 1/2 oz. butterscotch schnapps
  • 2 oz. ginger ale

Combine all ingredients in a shaker with ice. Shake well, pour into a tall glass and garnish with cinnamon stick.

Maple Snow Cap

  • 1-1/4 oz. Tap 357 Canadian Maple Rye Whisky
  • 1/4 oz. Van Gogh Vanilla Vodka
  • 1/4 oz. Amaretto
  • 1/4 oz. Frangelico
  • 1 oz. cream

Shake ingredients very well with ice and strain into martini glass drizzled with maple syrup, or strain into rocks glass filled with ice.

Black & White Martini

  • 2 oz. dark chocolate liqueur
  • 1 oz. Van Gogh Vanilla
  • 1 oz. cream

Add ingredients into a mixing glass with ice; shake well and strain into a chilled martini glass. Garnish with a mix of shaved dark and white chocolate.

Milky Way Martini

  • 2 oz. Van Gogh Rich Dark Chocolate
  • 1/2 oz. Van Gogh Vanilla
  • 1 oz. butterscotch schnapps

Combine all ingredients in a mixing glass with ice. Shake vigorously and pour into a chilled martini glass. Garnish with a miniature chocolate candy bar.

Oranje Crush

Created by Jonathan Pogash, The Cocktail Guru

  • 1 oz. Van Gogh Oranje
  • 1/2 oz. Van Gogh Vanilla
  • 1 oz. Orange Juice
  • 1 dash Orange Bitters

Add ingredients directly to a rocks glass with ice and garnish with an orange peel.

Get Up & Gogh!

  • 1-1/2 oz. Van Gogh Double Espresso
  • 1/2 oz. Van Gogh Vanilla
  • 1/2 oz. coffee liqueur

Pour ingredients into cocktail shaker filled with ice. Shake vigorously and pour mixture into a rocks glass. Garnish with a sprinkle of cinnamon.

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