Van Gogh Gin

Van Gogh Gin Martini

  • 2 oz. Van Gogh gin
  • 1 oz. dry vermouth

Combine ingredients in a mixing glass with ice and stir until well chilled. Strain into a chilled martini glass and garnish with olives or a twist of lemon.

Van Gogh Gin Gimlet

  • 2 oz. van Gogh gin
  • 3/4 oz. fresh lime juice
  • 3/4 oz. simple syrup

Shake all ingredients with ice and strain into an ice-filled rocks glass. Garnish with an orange twist.

Van Gogh Negroni

  • 3/4 oz. Van Gogh gin
  • 3/4 oz. Campari
  • 3/4 oz. sweet vermouth

In a mixing glass, add ingredients and stir over ice. Strain into a rocks glass with or without ice. Garnish with a large orange peel.

Strawberry-Basil Gimlet

  • 1-1/2 oz. Van Gogh Gin
  • 3/4 oz. fresh lime juice
  • 1 tsp. agave nectar
  • 1 strawberry, sliced
  • 2 basil leaves

Directions: Muddle the strawberry and basil. Add remaining ingredients with ice and shake well. Strain into a chilled martini glass and garnish with a slapped basil leaf floating on top.

Blackberry Sparkler

Created by Jonathan Pogash, The Cocktail Guru

  • 1 oz. Van Gogh Gin
  • 1/2 oz. fresh lemon juice
  • 1 tsp. agave nectar
  • 4 blackberries
  • 2 oz. Prosecco

Muddle the blackberries in the lemon and agave. Add the gin and sparkling wine and gently fold with ice. Strain into a chilled champagne flute and garnish with a blackberry.

The Noisemaker

Created by Jonathan Pogash

  • 1 oz. Van Gogh Gin
  • 1/2 oz. Limoncello di Capri
  • 1 oz. fresh clementine juice
  • 1 oz. Prosecco

Fold all ingredients in a mixing glass and strain into a chilled champagne flute that has been rimmed with spiced cinnamon sugar*. Top off with extra prosecco. Garnish with a clementine peel.
*To prepare spiced cinnamon sugar: combine equal parts white sugar, ground cinnamon, and clove

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