Blue Triple Wheat

Dirty Miss Martini

  • 2 oz. Blue Triple Wheat
  • 1 tbsp. dry vermouth
  • 1 tbsp. olive juice

Add all ingredients to a mixing glass filled with ice, shake vigorously and strain into a chilled martini glass. Garnish with olives.

Triple Wheat Bloody Mary

  • 2 oz. Van Gogh BLUE Triple Wheat Vodka
  • 2 oz. Bloody Mary Mix
  • Fresh Lime Juice
  • Dash of scotch bonnet sauce or hot sauce of choice (optional)

Rim a tall glass with Old Bay spice and set aside. In a mixing glass add ingredients and shake well. Pour into the rimmed glass and garnish with pickled asparagus.

Auguri

Created by Allen Katz, Director of Mixology & Spirits Education, Southern Wine & Spirits

  • 1-1/2 oz. Van Gogh BLUE Triple Wheat Vodka
  • 3/4 oz. Molinari Sambuca Extra
  • 2 oz. Cranberry Juice

Shake ingredients over ice and strain into a chilled cocktail glass. Garnish with an orange twist.

Blue Shuffle

Created by Jonathan Pogash, The Cocktail guru

  • 1-1/2 oz. Van Gogh Blue Triple Wheat vodka
  • 1/2 oz. fresh lime juice
  • 1 tsp. agave nectar
  • 1/4 of a ripe pear
  • 1/4 tsp. freshly grated ginger

Muddle the ginger and pear in the lime juice and agave nectar. Add the vodka and shake well with ice. Fine strain into a chilled cocktail glass and garnish with candied ginger on rim of glass.

Rosemary Sings the Blues

  • 1-1/2 oz. Van Gogh Blue Triple Wheat vodka
  • 1 oz. elderflower syrup
  • 3 oz. club soda
  • 2 rosemary sprigs

Add vodka, elderflower syrup, and a sprig of rosemary into a mixing glass with ice and shake vigorously. Strain into a tall glass filled with crushed ice. Top with soda and garnish with a sprig of rosemary.

Share Button