Raspberry Vodka

Cinnamon Raspberry Cooler

Created by Jonathan Pogash, The Cocktail Guru

  • 2 oz. Van Gogh Raspberry
  • 3/4 oz. Monin cinnamon syrup
  • 3/4 oz. fresh lemon juice

Shake ingredients very well with ice and strain into a chilled martini glass and garnish with floating raspberry.

Berry Berry Fizz

  • 1 oz. Van Gogh Raspberry
  • 2 oz. cranberry juice
  • 1 oz. club soda

Add vodka and juice into a tall glass filled with ice and stir. Top with cub soda and garnish with a twist of lime.

Framboos Float

Created by Jonathan Pogash, The Cocktail Guru

  • 1-1/2 oz. Van Gogh Raspberry
  • 3/4 oz. Van Gogh Dutch Chocolate
  • 1/4 oz. crème de cassis

Stir first two ingredients with ice. In a martini glass, add the crème de cassis to the bottom of the glass first. The slowly strain in contents of stirred, chilled vodkas so they float on top. Garnish with a floating star anise.

Framboos Float Shooter

Created by Jonathan Pogash, The Cocktail Guru

  • 3/4 oz. Van Gogh Raspberry vodka
  • 1/2 oz. Van Gogh Dutch Chocolate Vodka
  • 1/4 oz. Crème de Cassis

Add directly to a shot glass, start with the crème de cassis first, which should lay on the bottom of the glass. Follow with the vodkas.

Vineyard Raspberry Sangria

Created by Jonathan Pogash, The Cocktail Guru

  • 1 oz. Van Gogh Raspberry
  • 1 oz. dry, unoaked white wine
  • 1 leaf fresh basil
  • 1/2 oz. orange juice
  • 1/2 oz. pomegranate juice

Muddle the basil leaf and add to a wine glass. Add remaining ingredients and stir with ice. Garnish with an orange wheel, floating raspberries and basil leaf.

Vineyard Raspberry Sangria (Pitcher)

Serves 25
Created by Jonathan Pogash, The Cocktail Guru

  • 1 bottle Van Gogh Raspberry Vodka
  • 1 bottle dry, unoaked white wine
  • 12 Basil Leaves
  • 2 cups Orange Juice
  • 2 cups Pomegranate Juice

Muddle the basil leaves at the bottom of a large pitcher. Add remaining ingredients and stir. Chill in refrigerator until ready to use. When ready to use, pour over ice in wine glass. Garnish with a floating orange wheel, raspberries, and 1 basil leaf.

The Spa Treatment

Created by Jonathan Pogash, The Cocktail Guru

  • 1-1/2 oz. Van Gogh Raspberry Vodka
  • 1/2 oz. fresh Lime Juice
  • 1 tsp. Sugar Substitute (like Splenda or Stevia)
  • 1/2 oz. fresh Cucumber Juice
  • 1 oz. chilled Citrus-Flavored Seltzer

Add ingredients with ice to shaker and shake well. Strain into champagne flute. Top with chilled citrus-flavored seltzer and stir briefly. Garnish with a thin cucumber surrounding the inside of the glass.

The Spa Treatment (Pitcher)

Serves 20
Created by Jonathan Pogash, The Cocktail Guru

  • 1 bottle Van Gogh Raspberry Vodka
  • 1/2 cup fresh Lime Juice
  • 15 tsp. Sugar Substitute
  • 1 cup fresh Cucumber Juice
  • 1 cup chilled Citrus-Flavored Seltzer

Add ingredients, except for seltzer, directly to pitcher and stir well with ice to chill and dilute. Pour into champagne flutes and then top with seltzer before serving.

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