Pomegranate Vodka

Pom-Punch

  • 1-1/2 oz. Van Gogh Pomegranate
  • 1 oz. cranberry juice
  • Splash of soda
  • Sangria fruit, cut into small pieces

Place vodka and cranberry juice in a mixing glass with ice. Shake vigorously to chill. Add in cut fruit and stir lightly. Pour mixture into a rocks glass. Add a splash of soda.

Pomosa

  • 4 oz. sparkling wine, chilled
  • 1 oz. Van Gogh Pomegranate, chilled

Pour chilled vodka into a flute. Top with sparkling wine and garnish with a strawberry.

Pomegranate Serenade

  • 2 oz. Van Gogh Pomegranate
  • 3 oz. lemonade

Pour ingredients into a rocks glass with ice and stir. Garnish with a lemon wedge

Pomegranate Sunrise

  • 2 oz. Van Gogh Pomegranate
  • 3 oz. Orange Juice
  • Splash of grenadine

Pour ingredients into a rocks glass over ice and stir. Garnish with an orange wedge.

Young Love

Created by Jonathan Pogash, The Cocktail Guru

  • 1-1/2 oz. Van Gogh Pomegranate Vodka
  • 1/2 oz. simple syrup
  • 3/4 oz. fresh lemon juice
  • 8-10 mint leaves
  • 2 oz. Prosecco

Shake all ingredients (except for Prosecco) in a shaker filled with ice. Strain into a chilled champagne flute and top off with the Prosecco. Garnish with mint sprig.

Honey Pom Pom

Created by Jonathan Pogash, The Cocktail Guru

  • 1-1/2 oz. Van Gogh Pomegranate Vodka
  • 3/4 oz. pomegranate juice
  • 1/2 oz. fresh lemon juice
  • 1/4 oz. honey syrup (equal parts honey and water)

Shake ingredients very well with ice and strain into martini glass or over ice into a rocks glass. Garnish with a lime wheel.

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