Pineapple Vodka

Tropical Bay Breeze

  • 2 oz. Van Gogh Pineapple
  • 4 oz. cranberry juice

Pour vodka and cranberry juice into a rocks glass filled with ice. Stir and garnish with a pineapple chunk or a sprig of mint.

Paradijs

  • 1.5 oz. Van Gogh Pineapple
  • 1 oz. pineapple juice
  • 1 oz. soda
  • 3 strawberries

Muddle 2 strawberries in a mixing glass with pineapple juice. Add ice, vodka, and shake. Pour into a rocks glass and add a splash of soda. Garnish with a strawberry.

Pineapple Paradise

  • 1 oz. Van Gogh Pineapple Vodka
  • 1/2 oz. Jumbie Splash Coconut Rum
  • Splash of coconut milk
  • Splash of pineapple juice
  • Dash of agave nectar

Add all ingredients to a shaker with ice and shake well. Pour into a rocks glass. Garnish with coconut flakes.

Infuso

Created by Allen Katz, Director of Mixology & Spirits Education, Southern Wine & Spirits

  • 2 oz. Van Gogh Pineapple Vodka
  • 1/2 oz. Campari
  • 1 oz. Fresh Orange Juice
  • 1/2 oz. Limoncello di Capri
  • 2” Fresh Cucumber, peeled

In a mixing glass, muddle the cucumber. Add remaining ingredients and shake vigorously over ice.
Strain into a chilled cocktail glass.

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