PB&J Vodka

Nuts & Berries

Created by Jonathan Pogash, The Cocktail Guru

  • 1 1/2 oz. Van Gogh PB&J Vodka
  • 3/4 oz. Berry Liqueur
  • 3/4 oz. Milk or Cream

Shake well with ice and strain into a chilled martini glass.

PB & Coffee

Created by Jonathan Pogash, The Cocktail Guru

  • 1 oz. Van Gogh PB&J
  • 3/4 oz. Van Gogh Double Espresso Vodka
  • 1 oz. Milk or Cream (use skim milk for a skinny version)

Shake well with ice and strain into chilled cocktail glass or over ice into a rocks glass. Garnish with an orange peel.

Nutty Berry

Created by Jonathan Pogash, The Cocktail Guru

  • 1-1/2 oz. Van Gogh PB&J
  • 1/2 oz. Van Gogh Raspberry
  • Splash Cranberry Juice
  • Top with Lemon-Lime Soda

Build directly into a tall glass with ice and stir briefly. Garnish with a cherry or fresh raspberries.

PB Salted Caramel

Created by Jonathan Pogash, The Cocktail Guru

  • 1 oz. Van Gogh PB&J
  • 1 oz. Van Gogh Dutch Caramel
  • Top w/ cola (or Diet Cola for a skinny version)

Shake the first two ingredients with ice and strain into chilled martini glass. Top with chilled cola and garnish with a cherry and salt rim.

PB&J Cup

Created by Jonathan Pogash, The Cocktail Guru

  • 1-1/4 oz. Van Gogh PB&J
  • 3/4 oz. Van Gogh Rich Dark Chocolate
  • 1/2 oz. Chocolate Liqueur
  • 1 oz. Milk or Cream (or skim milk for a skinny version)

Shake well with ice and strain into a chilled martini glass or over ice into a rocks glass. Garnish with a peanut butter cup on the rim of the glass.

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