Dutch Chocolate Vodka

Holland-Hattan

  • 1-1/2 oz. Van Gogh Dutch Chocolate
  • 1 oz. sweet vermouth
  • 2 dashes angostura bitters (or bitters of choice)

Stir ingredients very well with ice and strain over ice into a rocks glass. Garnish with a cherry.

Mocha Crème Martini

  • 2 oz. Van Gogh Double Espresso
  • 1-1/2 oz. Van Gogh Dutch Chocolate
  • 1 oz. crème de cacao

Pour vodkas and crème de cacao into a shaker filled with ice. Shake and strain into a chilled martini glass. Garnish with sprig of mint.

Gogh Dutch Campfire

  • 2 oz. Van Gogh Dutch Chocolate
  • 4 oz. hot chocolate
  • 3 marshmallows, roasted

Pour vodka into a warm mug and add hot chocolate. Garnish with roasted marshmallows on a skewer or whipped cream.

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