Dutch Caramel Vodka

French Toast

  • 1-1/2 oz. Van Gogh Dutch Caramel
  • 1-1/2 oz. Rumchata

Add ingredients to a rocks glass with ice and stir.

Spiced Caramel Apple

  • 1 oz. Van Gogh Dutch Caramel
  • 2 oz. ginger liqueur
  • 2-1/2 oz. apple cider
  • 1 dash lemon juice

Add ginger liqueur, vodka, apple cider and lemon juice into a mixing glass with ice and shake well. Strain into a chilled martini glass. *Optional: rim the martini glass with agave syrup and dip into crumbled gingersnap cookies before pouring the cocktail.

Cara Mia

Created by Jonathan Pogash, The Cocktail Guru

  • 2 oz. Van Gogh Dutch Caramel
  • 1 oz. Van Gogh Double Espresso
  • 1 oz. milk or cream
  • 1 oz. espresso, chilled

Shake all ingredients very well with ice and strain over ice into a rocks glass. Garnish with freshly grated nutmeg and ground cinnamon.

Caramel Zing

  • 2 oz. Van Gogh Dutch Caramel
  • 3 oz. ginger ale
  • Squeeze of lime juice

Pour vodka and ginger ale into a rocks glass filled with ice and stir. Squeeze fresh lime juice on top and garnish with a cherry.

Caramel Twist

  • 1 oz. Van Gogh Dutch Caramel Vodka
  • 1/2 oz. Butterscotch Schnapps
  • Splash of Irish Cream Liqueur

Add ingredients to a rocks glass with ice and stir.

Dutch Pick-Me-Up

Created by Jonathan Pogash

  • 1 oz. Van Gogh Gin
  • 1 oz. Van Gogh Dutch Caramel Vodka
  • Dash each orange and chocolate bitters
  • Absinthe mist

Stir together all ingredients with ice and strain into ice-filled rocks glass. Garnish with lemon peel.

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