Cool Peach Vodka

Peachberry Caiprioska

  • 2 oz. Van Gogh Cool Peach
  • 1 oz. simple syrup
  • 1/2 lime
  • 10 raspberries

Muddle raspberries, lime, and simple syrup with ice. Add vodka and shake well. Strain into a rocks glass over fresh ice and garnish with raspberries.

The Royal Peach

Created by Jonathan Pogash, The Cocktail Guru

  • 1-1/2 oz. Van Gogh Cool Peach
  • 3/4 oz. elderflower liqueur
  • 3-4 dashes Angostura bitters

Stir ingredients with ice in a mixing glass and strain into a chilled cocktail glass. Garnish with a flamed orange peel.

Fuzzy Navel Crush

  • 2 oz Van Gogh Cool Peach
  • 1 oz triple sec
  • Splash orange juice
  • Splash soda water

Add vodka, triple sec and juice to a mixing glass with ice and shake vigorously. Strain into a pint glass filled with crushed ice and top with soda. Garnish with fresh mint.

Cool Peach Cooler

Created by Jonathan Pogash, The Cocktail Guru

  • 1-1/2 oz. Van Gogh Cool Peach
  • 1 oz. pomegranate juice
  • 2 oz. ginger ale or ginger beer

Build all ingredients over ice in a rocks glass and garnish with a lime wedge.

The Bond Girl

Created by Jonathan Pogash, The Cocktail Guru

  • 1-1/2 oz. Van Gogh Cool Peach
  • 1/2 oz. dry vermouth
  • 3 dashes orange bitters

Shake ingredients very well with ice and strain into a chilled martini glass. Garnish with an orange peel.

The Bond Girl (pitcher version)

Serves 15
Created by Jonathan Pogash, The Cocktail Guru

  • 1 bottle Van Gogh Cool Peach Vodka
  • 1 cup Dry Vermouth
  • 25 dashes Orange Bitters

In a pitcher, stir ingredients very well with ice to chill and dilute. Store in refrigerator until ready to serve. Then add to shaker and shake well with ice. Strain into martini glass and garnish with an orange peel.

The Best Bellini Ever

Created by Jonathan Pogash, The Cocktail Guru

  • 1 oz. Van Gogh Cool Peach Vodka
  • 1-1/2 oz. Peach Puree
  • 3 oz. Prosecco

Directions: In a mixing glass stir the vodka and puree well. Add the Prosecco with ice and gently fold the ingredients (without stirring too much, as this will remove bubbles). Strain into a chilled champagne flute. Top off with extra Prosecco and garnish with a fresh peach when in season.

Black Peach Lemonade

Created by Jonathan Pogash, The Cocktail Guru

  • 1-1/2 oz. Van Gogh Cool Peach Vodka
  • 1 oz. chilled, unsweetened black tea
  • 3 Blackberries
  • 1 oz. Lemonade

Muddle the blackberries, then add additional ingredients with ice and shake well. Strain into an ice-filled rocks glass. Garnish with a lemon wheel and blackberry.

Black Peach Lemonade pitcher version

Serves 25
Created by Jonathan Pogash, The Cocktail Guru

  • 1 bottle Van Gogh Cool Peach Vodka
  • 1 1/2 cups chilled, unsweetened black tea
  • 20 Blackberries
  • 1-1/2 cups Lemonade

In a large pitcher, muddle the blackberries. Add remaining ingredients with ice and stir a bit to dilute and chill. Store in refrigerator until ready to serve. Serve over ice into rocks glass and garnish with a lemon wheel.

Minty Peach Mule

Created by Jonathan Pogash, The Cocktail Guru

  • 1-1/2 oz. Van Gogh Cool Peach vodka
  • 1-1/2 oz. good quality lemonade
  • 8 mint leaves
  • Ginger Beer

Shake all ingredients except for the ginger beer with ice and strain into ice-filled rocks glass. Top with ginger beer and garnish with a sprig and lemon half wheel.

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