Indulge with our Cool Peach Vodka for a sparkling holiday cocktail.
Created by Jonathan Pogash, The Cocktail Guru
- 1 oz. Van Gogh Cool Peach Vodka
- 1-1/2 oz. Peach Puree
- 3 oz. Prosecco
Directions: In a mixing glass stir the vodka and puree well. Add the Prosecco with ice and gently fold the ingredients (without stirring too much, as this will remove bubbles). Strain into a chilled champagne flute. Top off with extra Prosecco and garnish with a fresh peach when in season.