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Mix up The Best Bellini Ever

Indulge with our Cool Peach Vodka for a sparkling holiday cocktail.

Created by Jonathan Pogash, The Cocktail Guru

  • 1 oz. Van Gogh Cool Peach Vodka
  • 1-1/2 oz. Peach Puree
  • 3 oz. Prosecco

Directions: In a mixing glass stir the vodka and puree well. Add the Prosecco with ice and gently fold the ingredients (without stirring too much, as this will remove bubbles). Strain into a chilled champagne flute. Top off with extra Prosecco and garnish with a fresh peach when in season.

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