Created by Jonathan Pogash, The Cocktail Guru.
- 1 oz. Molinari sambuca
- 1 oz. Van Gogh Acai-Blueberry Vodka
- 1/2 oz. Fresh lime juice
- 1/4 oz. Honey syrup
- Shake ingredients (except for prosecco) very well with ice and strain into a martini glass. Top with the Prosecco.
Garnish: orange peel