Classic Cocktails

Dutch Cape Cod

  • 1 oz. Van Gogh vodka
  • 3 oz. cranberry juice
  • 1 large lime wedge

Add vodka and juice to a rocks glass filled with ice and stir. Squeeze in a splash of fresh lime juice and garnish with a lime peel

Van Gogh Artini

  • 4 oz. Van Gogh vodka

Pour vodka into a shaker with ice and shake vigorously. Pour into a chilled martini glass and garnish with blue cheese-stuffed olives.

di Capri Lemon Drop

  • 1 oz. Van Gogh vodka
  • 3/4 oz. Limoncello di Capri
  • 1/4 oz. triple sec
  • White sugar for the rim

Pour liquids into a mixing glass with ice, shake vigorously, and strain into a chilled, sugar-rimmed martini glass. Garnish with a floating lemon wheel.

Dirty Miss Martini

  • 2 oz. Van Gogh Blue Triple Wheat vodka
  • 1 tbsp. dry vermouth
  • 1 tbsp. olive juice

Add all ingredients to a mixing glass filled with ice, shake vigorously and strain into a chilled martini glass. Garnish with olives.

Triple Wheat Bloody Mary

  • 2 oz. Van Gogh BLUE Triple Wheat Vodka
  • 2 oz. Bloody Mary Mix
  • Fresh Lime Juice
  • Dash of scotch bonnet sauce or hot sauce of choice (optional)

Rim a tall glass with Old Bay spice and set aside. In a mixing glass add ingredients and shake well. Pour into the rimmed glass and garnish with pickled asparagus.

Van Gogh Gin Martini

  • 2 oz. Van Gogh gin
  • 1 oz. dry vermouth

Combine ingredients in a mixing glass with ice and stir until well chilled. Strain into a chilled martini glass and garnish with olives or a twist of lemon.

Van Gogh Gin Gimlet

  • 2 oz. van Gogh gin
  • 3/4 oz. fresh lime juice
  • 3/4 oz. simple syrup

Shake all ingredients with ice and strain into an ice-filled rocks glass. Garnish with an orange twist.

Van Gogh Negroni

  • 3/4 oz. Van Gogh gin
  • 3/4 oz. Campari
  • 3/4 oz. sweet vermouth

In a mixing glass, add ingredients and stir over ice. Strain into a rocks glass with or without ice. Garnish with a large orange peel.

The Best Bellini Ever

Created by Jonathan Pogash, The Cocktail Guru

  • 1 oz. Van Gogh Cool Peach Vodka
  • 1-1/2 oz. Peach Puree
  • 3 oz. Prosecco

Directions: In a mixing glass stir the vodka and puree well. Add the Prosecco with ice and gently fold the ingredients (without stirring too much, as this will remove bubbles). Strain into a chilled champagne flute. Top off with extra Prosecco and garnish with a fresh peach when in season.

M&T Gimlet

  • 1 oz. Van Gogh Mojito Mint
  • 2 oz. tonic water
  • Splash Sweetened lime juice

Add ingredients into a rocks glass with ice. Stir and garnish with a lime wedge.

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